Home > > Global Starter Cultures Market Report
The Starter Cultures market was valued at $1,304.4 Million in 2022, and is projected to reach $2,031.6 Million by 2032 growing at a CAGR of 4.58% from 2023 to 2032.The starter cultures market is driven by the growing demand for fermented foods and beverages, as well as the increasing demand for healthier and more natural food products. The market is also driven by the increasing adoption of starter cultures in the production of non-dairy milk, such as almond milk and soy milk. Opportunities in the starter cultures market include the development of new and innovative starter cultures for the production of a wide range of fermented foods and beverages, as well as the expansion into new geographic markets. Trends in the starter cultures market include the growing demand for plant-based and vegan products, as well as the increasing popularity of traditional fermented foods and beverages, such as kombucha and kefir. Some of the top companies in the starter cultures market include Chr. Hansen, Danisco (a division of DuPont), Lallemand, and Sacco SRL. These companies have made significant developments in the production of starter cultures for a wide range of fermented food and beverage applications. For example, Chr. Hansen has developed a range of starter cultures for the production of dairy products, such as cheese, yogurt, and fermented milk. Danisco has developed starter cultures for the production of fermented meat products, such as salami and sausages. Lallemand has a strong presence in the production of starter cultures for the baking industry, as well as for the production of fermented plant-based products, such as tofu and tempeh. Sacco SRL has a strong focus on the production of starter cultures for the production of traditional Italian fermented foods, such as salami and cheese.