Home > > Global Plant-Based Meat Market Report
The Plant-Based Meat market was valued at $5,529.8 Million in 2023, and is projected to reach $16,783.7 Million by 2030 growing at a CAGR of 17.25% from 2024 to 2030. Soy segment is expected to be the highest contributor to this market, with $2,677.3 Million in 2023, and is anticipated to reach $7,806.9 Million by 2030, registering a CAGR of 16.58%. Wheat segment is anticipated to reach $2,765.5 Million by 2030 with the highest CAGR of 18.27%. Soy and Pea segments collectively expected to account for about 73.1% share of the Plant-Based Meat market in 2023, with the former constituting around 48.4% share. Wheat and Pea segments are expected to witness significant growth rates at a CAGR of 18.27% and 18.16% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 40.2% in the overall Plant-Based Meat market in 2023, and is anticipated to reach 42.6% by 2030. Source Soy Pea Wheat Other Sources Product Burgers Sausages Patties Nuggets, Tenders & Cutlets Grounds Other Products Type Chicken Pork Beef Fish Other Types End-user Retail HORECA Storage Refrigerated Frozen Shelf-stable BY REGION North America U.s. Canada Europe Germany U.k. France Italy Spain Rest of Europe Asia China Japan South Korea India Singapore Rest of Asia Middle East & Africa Brazil Mexico South Africa Turkey Rest of MENA