Home > > North America And Global Plant-Based Meat Market- Size, Share, Growth Rate, and Forecast
The North America Plant-Based Meat market was valued at $2,742.8 Million in 2023, and is projected to reach $8,071.4 Million by 2030 growing at a CAGR of 16.73% from 2024 to 2030. Soy segment is expected to be the highest contributor to this market, with $1,309.8 Million in 2023, and is anticipated to reach $3,698.4 by 2030, registering a CAGR of 16.04%. Wheat segment is anticipated to reach $1,311.0 Million by 2030 with the highest CAGR of 17.78%. Soy and Pea segments collectively expected to account for about 72.1% share of the North America Plant-Based Meat market in 2023, with the former constituting around 47.8% share. Wheat and Pea segments are expected to witness significant growth rates at a CAGR of 17.78% and 17.62% respectively, during the forecast period. Presently, share of these two segments is estimated to be around 39.6% in the overall North America Plant-Based Meat market in 2023, and is anticipated to reach 42.0% by 2030. Source Soy Pea Wheat Other Sources Product Burgers Sausages Patties Nuggets, Tenders & Cutlets Grounds Other Products Type Chicken Pork Beef Fish Other Types End-user Retail HORECA Storage Refrigerated Frozen Shelf-stable BY REGION North America U.s. Canada Europe Germany U.k. France Italy Spain Rest of Europe Asia China Japan South Korea India Singapore Rest of Asia Middle East & Africa Brazil Mexico South Africa Turkey Rest of MENA